Watch this video from MSN about Maverick farms hosted by Anna Lappé of the Small Planet Institute

 

Maverick Farms is an educational non-profit farm dedicated to family farming as a community resource and reconnecting local food networks.

Maverick Farms formed in spring 2004 to preserve a small farm in the Blue Ridge Mountains of North Carolina, an area under intense pressure from development. It operates as an open laboratory, experimenting with human-scale farming techniques and traditional food preparation.

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Maverick Farms works to reclaim the pleasures of eating and sharing meals in a culture overrun by industrial agriculture and flavorless food. The project arose out of Springhouse Farm, which for 30 years sold hand-picked vegetables to local restaurants. Maverick Farms is continuing with that tradition while embarking on new education and outreach projects to connect local food producers and consumers.

They just started a new program that they call Farm Incubator and Grower Program (FIG) on mentoring aspiring young farmers and teaching them over the course of two years all that great stuff you need to know about planning crop rotations and balancing farm budgets, and running a CSA and restaurant supply business.  On successful completion of the training, Maverick works with the young farmers gain access to land, financing, equipment, and a ready-made markets to launch their own farm enterprises.  The program will hopefully help to reestablish local food sources in the area.  Because viable local food systems are often constrained by a lack of both land under cultivation and new farmers, FIG will collaborate with local landowners, land trusts, and town and county governments to identify land that could be rented at below-market rates or deeded as common agricultural property.

I found Maverick Farms from this Grist article.  Grist is great for all environmental news!

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Thursday, July 17th – Asheville NC

Sponsored by the Appalachian Sustainable Agriculture Project

and the Community Farm Alliance,

Southeast Regional Lead Agencies for the National Farm to School Network

 

 

What is Growing Minds Farm to School Program?

 

As part of a national farm to school initiative, Growing Minds is the Appalachian Sustainable Agriculture Project’s (ASAP) farm to school training program. Growing Minds strives to cultivate mutually beneficial relationships between farms and schools that create dynamic, wellness-focused learning environments for our children. We do this by working with farmers, educators, and communities to serve local food in schools, while expanding opportunities for farm field trips, experiential nutrition education and school gardens. Currently at least one of these four components is being implemented in Buncombe, Haywood, Henderson, Madison, Mitchell, Rutherford, and Yancey County, as well as Asheville City Schools.

Who should attend the Farm to School Conference?

If you …

  • live/work in Kentucky, Tennessee, North Carolina, South Carolina, Georgia or Florida AND
  • are either an agriculture professional, farmer, Child Nutrition Director, food distributor or school personnel AND
  • are currently involved in farm to school work or plan to be

YOU SHOULD BE THERE!!!

 

Workshop topics include:

Making the Pitch to Child Nutrition Directors

Policy Panel

Distribution: Opportunities and Challenges

Connecting Farm to School with Local Food Campaigns

Child Nutrition Directors’ Perspective

The National Farm to School Network and How Farm to School Works

The Education of Farm to School

 

Conference cost? $50 

Includes a full day of workshops, resource notebook, breakfast and lunch

 

Registration is limited. 

Sign up now to reserve your spot.

 

Registration Deadline is July 1st!

Email your registration and pay online

or

Download registration form

or

call 828-236-1282

Scholarships (that also cover travel expenses) are available on a first come, first serve basis. Contact Libby at libby@asapconnections.org or call her at 

 

828-236-1282.

 

Accommodations available the Four Points by Sheraton

 

Call the reservations department (828-253-1851 or 888-854-6897) and mention that you are with Appalachian Sustainable Agricultural Project (ASAP) and that the group has a rate offer and the reservationist will automatically extend your discounted rate ($150 per night for standard king and double rooms plus 10.75% tax

Travel information

Questions?

libby@asapconnections.org

828-236-1282

 

 

 

 

Appalachian Sustainable Agriculture Project

 

729 Haywood Rd., #3, Asheville, NC 28806

(828) 236-1282 (phone); (828) 236-1280 (fax)

www.asapconnections.org